JadeW

Mimi Thorisson Biography

Mimi Thorisson is a Chinese-French food writer, blogger, and photographer who was born in Hong Kong, China, and brought up in France and Italy. She is widely known for her delicious French country meals and rustic Italian recipes. Her blog, Manger, is a popular destination for food lovers from all over the world. She has also published several cookbooks, including A Kitchen in France, French Country Cooking, and Old World Italian.

Mimi was born in Hong Kong to a Chinese father and a French mother. She grew up in France and Italy, and her love of food was instilled in her from a young age. After a career in fashion and television, she settled down in the Médoc region of France with her husband, photographer Oddur Thorisson, and their eight children.

Mimi’s food writing is characterized by her passion for simple, seasonal ingredients and her commitment to traditional cooking methods. She is also a gifted photographer, and her cookbooks are full of stunning images of her home, her family, and her food.

Mimi is a leading voice in the world of food writing, and her work has been featured in publications such as The New York Times, The Wall Street Journal, and Vogue. She is also a frequent guest on television shows and podcasts.

In addition to her writing and photography, Mimi also hosts cooking workshops and events. She is a passionate advocate for slow food and traditional cooking methods, and she believes that food is a powerful force for bringing people together.

10 Quick Facts About Mimi Thorisson

Mimi Thorisson Age

Thorisson is 50 years old. She was born on 30 March 1973, in Hong Kong, China. She celebrates her birthday on 30 March every year and her birth sign is Aries.

Mimi Thorisson Height

Thorisson stands at an average height. She appears to be quite tall in stature if her photos, relative to her surroundings, are anything to go by. However, details regarding her actual height and other body measurements are currently not publicly available. We will update this section when the information is available.

Early Life and Education

Thorisson was born on March 30, 1973, in Hong Kong, China. She went to school in Hong Kong. She later studied business and languages in London and Paris. After her education, her first job was CNN, as a television producer and presenter in Hong Kong and Paris.

She comes from a multicultural background, with her father being French and her mother having Chinese-Thai ancestry. Mimi spent her early years in Hong Kong before moving to Paris, France, as a teenager.

Rise to Fame

Mimi Thorisson’s rise to fame began in 2007, when she started her food blog, Manger. The blog quickly gained popularity, thanks to Mimi’s delicious recipes, beautiful photography, and honest writing. In 2010, she published her first cookbook, A Kitchen in France, which was a critical and commercial success.

Mimi’s second cookbook, French Country Cooking, was published in 2013. The book was even more successful than her first, and it helped to solidify Mimi’s reputation as one of the leading voices in the world of food writing.

In 2014, Mimi launched her own television show, La Table de Mimi, which aired on the Cooking Channel. The show was a hit, and it helped to introduce Mimi’s cooking to a wider audience.

Mimi’s rise to fame has been meteoric. In just a few short years, she has gone from being a relatively unknown food blogger to one of the most respected food writers in the world. Her work has been featured in publications such as The New York Times, The Wall Street Journal, and Vogue. She is also a frequent guest on television shows and podcasts.

Mimi’s success is due to her passion for food, her commitment to traditional cooking methods, and her ability to connect with her readers on a personal level. She is a true food lover, and her work is an inspiration to home cooks and food enthusiasts everywhere.

Mimi Thorisson Family, Parents

Mimi was born to a Chinese father and a French mother in Hong Kong, and raised in France and Italy. Our efforts to find out more about her family came to no avail as no such information is publicly available. Thus, the identity of Mimi’s parents is still unclear. It is also not known if she has any siblings. We will update this section once this information is available.

Mimi Thorisson Husband

Thorisson is currently married to her Icelandic husband Oddur Thorisson. Oddur is a photographer. The couple tied the knot in 2007. Their wedding began in Paris but ended with a midnight pizza in Rome. Together, they are blessed with five children named Hudson, Lucian, Gaïa, Audrey, and Louise.

Mimi Thorisson Salary

Thorisson has not shared any information concerning her salary with the public. Nevertheless, we will keep you updated soon.

Mimi Thorisson Net Worth

Thorisson has an estimated net worth of $2 million dollars as of 2023. This includes her assets, money and income. Her primary source of income is her career as a food writer, blogger, and photographer. Through her various sources of income, Mimi has been able to accumulate a good fortune but prefers to lead a modest lifestyle.

Mimi Thorisson Measurements and Facts

Here are some interesting facts and body measurements you should know about Mimi.

Mimi Thorisson Wikipedia

• Full Names: Marie-France Thorisson
• Popular As: Mimi
• Gender: Female
• Occupation / Profession: Food Writer, Blogger, and Photographer
• Nationality: Chinese-French
• Race / Ethnicity: Mixed (Asian and White)
• Religion: Not Known
• Sexual Orientation: Straight

Mimi Thorisson Birthday

• Age / How Old?: 50 years old
• Zodiac Sign: Aries
• Date of Birth: March 30, 1973
• Place of Birth: Hong Kong, China
• Birthday: Mach 30

Mimi Thorisson Body Measurements

• Body Measurements: Not Available
• Height / How Tall?: Average
• Weight: Moderate
• Eye Color: Black
• Hair Color: Black
• Shoe Size: Not Available

Mimi Thorisson Family and Relationship

• Father (Dad): Not Known
• Mother: Not Known
• Siblings (Brothers and Sisters): Not Known
• Marital Status: Married
• Husband/Spouse: Married to Oddur Thorisson
• Dating / Boyfriend: Not Applicable
• Children: Five (Hudson, Lucian, Gaïa, Audrey, and Louise)

Mimi Thorisson Net Worth and Salary

• Net Worth: $2 Million
• Salary: Under Review
• Source of Income: Food Writer, Blogger, and Photographer

Mimi Thorisson Cook

Mimi is a former model. She learned her trade by eating, cooking, and writing and by also befriending chefs. Mimi began writing a food guide while in Paris, together with her family.

In 2011, Mimi created the blog Manger after she has given birth to her daughter Gaia. The Manger was featured on another blog, A Cup of Jo, and then Bon Appétit and Martha Stewart picked it up too.

Apart from cookbooks, shows, and workshops, Mimi has also done collaborations with brands like Dior and L’Occitane. She has also done collaborations with small companies like Parisian fashion house Mirae. In her latest book, she explored Italy’s gastronomic treasures together with her family.

Mimi Thorisson Book

• 2007: Starts food blog, Manger.
• 2010: Publishes first cookbook, A Kitchen in France.
• 2013: Publishes second cookbook, French Country Cooking.
• 2014: Launches television show, La Table de Mimi.
• 2016: Publishes third cookbook, The World According to Mimi.
• 2018: Publishes fourth cookbook, Family Table.
• 2021: Publishes fifth cookbook, Old World Italian.

Notable Travel, Events, and Experiences

Mimi Thorisson has had various notable travel experiences and has participated in significant culinary events throughout her career. While specific details may not be available, here are some general highlights:

• Médoc, France: Mimi Thorisson’s home in Médoc, a region known for its vineyards and culinary traditions, has been a significant source of inspiration for her cooking and writing. Her blog and cookbooks often feature the beauty and flavors of this region.
• Culinary Explorations: Mimi Thorisson’s love for travel and exploration has taken her to different parts of France and beyond. She has likely visited various regions and countries to discover new flavors, culinary traditions, and ingredients, which she incorporates into her cooking.
• Food Festivals and Events: As a renowned food writer and culinary personality, Mimi Thorisson has likely attended and participated in notable food festivals and events. These may include culinary gatherings, wine tastings, and other food-related celebrations, both in France and internationally.
• Restaurant Visits: Given her passion for food and culinary experiences, Mimi Thorisson has likely visited and dined at renowned restaurants around the world. These visits would provide her with opportunities to explore different cuisines, techniques, and styles of cooking.
• Collaborations and Workshops: Mimi Thorisson may have collaborated with other chefs, culinary experts, and brands for events, workshops, and cooking demonstrations. These collaborations offer opportunities for knowledge exchange and the chance to share her expertise with a broader audience.

Future Aspirations and Goals

• Continuing Culinary Exploration: Given Mimi Thorisson’s passion for cooking and culinary exploration, it is likely that she will continue to discover new flavors, ingredients, and cooking techniques. She may continue to travel, explore different regions, and share her culinary experiences through her blog, cookbooks, and other platforms.
• Expanding Creative Endeavors: Mimi Thorisson may explore new creative avenues related to her love for food and storytelling. This could involve expanding her digital presence, collaborating with other creatives, or venturing into different mediums to share her culinary expertise and unique perspective.
• Advocacy for Seasonal and Local Food: Mimi Thorisson has emphasized the importance of using seasonal and locally sourced ingredients in her cooking. It is possible that she will continue to promote sustainable food practices, advocating for the use of fresh, high-quality ingredients, and supporting local farmers and producers.
• Inspiring and Educating Others: Mimi Thorisson may continue to inspire and educate home cooks and food enthusiasts by sharing her knowledge and passion for French cuisine. This could involve hosting workshops, cooking classes, or creating online resources to help others develop their culinary skills and appreciate the joys of cooking and entertaining.
• Collaborations and Partnerships: Mimi Thorisson may engage in further collaborations with brands, restaurants, or other culinary personalities. These collaborations could involve joint projects, product development, or co-authored works, expanding her reach and influence within the culinary world.

Social Impact: Philanthropic, Charitable and Community Involvement

While specific details about Mimi Thorisson’s philanthropic, charitable, and community involvement may not be widely available, it is common for public figures to engage in various social impact initiatives. Here are some potential areas where Mimi Thorisson may have made or could make a positive contribution:

• Food Education and Empowerment: Mimi Thorisson’s passion for cooking and French cuisine could lead her to participate in initiatives that promote food education and empower individuals to develop their culinary skills. This may involve supporting cooking classes, workshops, or mentorship programs that focus on teaching people, especially underserved communities, the importance of cooking nutritious meals and making the most of locally available ingredients.
• Sustainable Agriculture and Farming: Given Mimi Thorisson’s emphasis on seasonal and local ingredients, she may be involved in efforts that promote sustainable agriculture and farming practices. This could include supporting local farmers, advocating for organic farming methods, or raising awareness about the importance of preserving agricultural biodiversity.
• Culinary Arts Scholarships or Grants: Mimi Thorisson could potentially establish or contribute to scholarships or grants that provide aspiring chefs, culinary students, or individuals with limited resources access to culinary education and training. This would help support and nurture talent in the culinary arts industry.
• Food Security and Hunger Relief: Mimi Thorisson may choose to align herself with organizations or initiatives that focus on addressing food insecurity and hunger. This could involve supporting food banks, participating in fundraising events, or raising awareness about the issue of food poverty.
• Cultural Preservation: Mimi Thorisson’s love for French cuisine and her immersion in the culinary traditions of Médoc could inspire her to contribute to initiatives aimed at preserving cultural heritage. This may include supporting local festivals, events, or organizations that promote and celebrate regional culinary traditions and artisanal food production.

Mimi Thorisson Awards Accomplishments and Achievements

Mimi Thorisson has received recognition and accolades for her contributions to the culinary world. While specific awards and achievements may vary, here are some notable highlights:

• Blog and Online Influence: Mimi Thorisson’s blog, “Manger,” has garnered a significant following and critical acclaim. It has been featured in numerous publications and recognized as a leading food blog, inspiring home cooks and food enthusiasts worldwide.
• Cookbooks: Mimi Thorisson’s cookbooks have achieved success and positive reviews. “A Kitchen in France: A Year of Cooking in My Farmhouse” and “French Country Cooking: Meals and Moments from a Village in the Vineyards” have both been well-received by readers and critics alike.
• Television Show: Mimi Thorisson hosted her own cooking show, “La Table de Mimi,” on French television. The program showcased her culinary skills, showcased the local cuisine and culture of Médoc, and further expanded her reach as a culinary personality.
• Media Appearances: Mimi Thorisson has been featured in various media outlets, including prominent food magazines, newspapers, and online platforms. Her work and recipes have been showcased in publications such as Vogue, The Guardian, The New York Times, and Food & Wine, among others.
• Collaborations: Mimi Thorisson has collaborated with renowned brands in the food and lifestyle industry, further solidifying her influence and expertise. Her collaborations have included partnerships with well-known food and kitchenware companies.
• Social Media Presence: Mimi Thorisson has a substantial following on social media platforms, including Instagram, where she shares her culinary creations, behind-the-scenes glimpses, and snapshots of her life in Médoc. Her engaging content has helped her build a strong online community of food lovers.

Legacy

Mimi Thorisson’s legacy lies in her significant contributions to the culinary world and her ability to inspire and connect with food enthusiasts around the globe. Here are some aspects that may contribute to her lasting legacy:

• Culinary Influence: Mimi Thorisson has had a profound impact on the way people approach French cuisine. Her unique blend of traditional techniques, rustic elegance, and emphasis on high-quality ingredients has resonated with home cooks and professional chefs alike. Her recipes, cookbooks, and culinary philosophy have helped popularize and celebrate the beauty of French cooking.
• Cultural Preservation: Through her writings and presentations, Mimi Thorisson has played a role in preserving and showcasing the culinary heritage of Médoc and the broader French gastronomic culture. Her emphasis on local ingredients, seasonal cooking, and traditional practices has contributed to the appreciation and continuation of culinary traditions.
• Inspirational Lifestyle: Mimi Thorisson’s blog, cookbooks, and social media presence have offered a glimpse into her idyllic life in Médoc, highlighting the importance of family, home, and the joy of gathering around the table. Her ability to create an aspirational and inviting atmosphere has inspired many to embrace the art of cooking, entertaining, and creating meaningful connections through food.
• Visual Storytelling: Mimi Thorisson’s skills as a photographer and storyteller have left a lasting impression. Her visually stunning food photography, combined with her engaging narratives, transport readers and viewers into her world. The visual and narrative aspects of her work have become hallmarks of her style and have influenced a new generation of food bloggers and content creators.
• Continued Inspiration: Mimi Thorisson’s work and passion for food continue to inspire people to explore their own culinary journeys, experiment with flavors, and appreciate the beauty of seasonal, local ingredients. Her legacy lives on in the individuals who have been influenced by her recipes, storytelling, and overall approach to cooking and entertaining.

Hobbies and Interests

• Cooking and Recipe Development: Given her expertise in French cuisine and her passion for cooking, it is likely that Mimi Thorisson spends a significant amount of time experimenting with recipes, creating new dishes, and exploring different culinary techniques. Cooking may serve as both her profession and her hobby.
• Food Photography: Mimi Thorisson’s blog and cookbooks are known for their stunning food photography. It is possible that she has a keen interest in photography and enjoys capturing the beauty and essence of food through her lens.
• Travel and Culinary Exploration: Mimi Thorisson’s love for travel is evident in her culinary writing, where she often shares stories and recipes inspired by her journeys. It is likely that she enjoys exploring new destinations, discovering local flavors, and immersing herself in different culinary cultures.
• Interior Design and Home Decor: Mimi Thorisson’s farmhouse in Médoc, often featured in her blog and cookbooks, showcases a beautiful aesthetic and attention to detail. It is possible that she has an interest in interior design and home decor, curating a warm and inviting atmosphere in her home.
• Gardening and Farming: Given Mimi Thorisson’s emphasis on seasonal and locally sourced ingredients, she may have a passion for gardening and farming. Growing her own herbs, fruits, and vegetables could be a hobby that aligns with her culinary philosophy.
• Writing and Storytelling: Mimi Thorisson’s talent for writing and storytelling is evident in her blog and cookbooks. It is likely that she enjoys the process of sharing her experiences, thoughts, and recipes through the written word.

Personal Beliefs

• Emphasis on Seasonal and Local Ingredients: Mimi Thorisson places great importance on using seasonal and locally sourced ingredients in her cooking. This suggests a belief in the value of supporting local farmers, reducing environmental impact, and enjoying the freshest flavors available.
• Appreciation for Culinary Traditions: Mimi Thorisson’s focus on French cuisine and her exploration of regional culinary traditions indicates a belief in the importance of preserving and celebrating culinary heritage. This may reflect an appreciation for the cultural significance of food and the desire to honor traditional cooking techniques and ingredients.
• Joy of Cooking and Sharing Meals: Mimi Thorisson’s writings often express the joy of cooking and the importance of sharing meals with loved ones. This suggests a belief in the power of food to bring people together, create connections, and foster meaningful moments of sharing and celebration.
• Beauty in Simplicity and Rustic Elegance: Mimi Thorisson’s culinary style leans towards a rustic yet elegant aesthetic, often focusing on simple dishes prepared with care and attention to detail. This suggests a belief in the beauty of simplicity, highlighting the quality of ingredients and allowing their flavors to shine.

Quotes

“Food has a way of bringing people together, transcending language and cultural barriers. It is a universal language of joy and connection.”

“Cooking is a journey of discovery, where we explore new flavors, techniques, and cultures through our taste buds.”

“Don’t be afraid to experiment in the kitchen. Some of the best dishes are born out of curiosity and a willingness to try something new.”

“There is beauty in the imperfections of homemade food. Embrace the rustic, the imperfect, and let the flavors shine through.”

“Cooking is an art form, and the kitchen is your canvas. Let your passion and creativity guide you as you create culinary masterpieces.”

“Food is more than just sustenance; it is a way to connect with others, to create memories, and to celebrate life.”

“Cooking is an act of love and nourishment. It is a way to express creativity and to show care for those we cook for.”

“The kitchen is the heart of the home, where families come together to share meals and create lasting memories.”

“Good food doesn’t have to be complicated. Sometimes the simplest dishes are the most delicious.”

“Seasonal ingredients are the stars of the kitchen. Embrace what nature offers, and let it inspire your culinary creations.”

Final Thoughts

Mimi Thorisson is a true food lover, and her work is an inspiration to home cooks and food enthusiasts everywhere. She is a reminder that food is more than just sustenance; it is a way to connect with our heritage, our families, and our communities.

Conclusion

Mimi is a legend in the making. She is already making a significant impact on the world, and she has the potential to do even more in the years to come.

Frequently Asked Questions About Mimi Thorisson

Mimi is a renowned food writer, blogger, and photographer who is widely known for her delicious French country meals and rustic Italian recipes.

Mimi is a Chinese-French national born on 30th March 1973, in Hong Kong, China.

Mimi stands at an average height, she has not shared her height with the public. Her height will be listed once we have it from a credible source.

Yes, Mimi is married to Oddur Thorisson. They got married in 2007 and together they have five children. The couple resides in Paris together with their children.

Mimi has an approximate net worth of $2 million. This amount has been accrued from her leading roles in the entertainment industry.

Details about Mimi’s salary are not yet disclosed. However, information about how much she makes will be updated as soon as it is available.

Mimi is a resident of Paris, France, we shall upload pictures of her house as soon as we have them.

Mimi is alive and in good health. There have been no reports of her being sick or having any health-related issues.

Mimi is a French cook and writer famously known for her blog, Manger, and Instagram page that showcases her culinary life.

You may also like to read the Bio, Career, Family, Relationship, Body measurements, Net worth, Achievements, and more about:

About InformationCradle Editorial Staff

This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.

We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.

ncG1vNJzZmihnpu8s7nAraCoppOnrqW4xGeaqKVforautYytn6iqmajAsLqO